the perfect English Branston Pickle sandwich:Recipe:
Branston Original Pickle : by Crosse : Blackwell
Tillamook extra sharp cheddar cheese (thick slices)
Grand Central Bakery como bread
and of course Mayo
(also great on a burger)
YUM!
Grand Central Bakery's story on the Como Bread:
As one of the Northwest's original artisan loaves, Grand Central's Como fueled a bread revolution in Seattle back in 1989. Now a daily staple in many homes and restaurants, Como is our most versatile rustic bread. Perfect either as table bread or sliced for sandwiches, the Como is an Italian-style white with a golden, nutty crust and chewy interior.
Ingredients: Unbleached enriched wheat flour, filtered water, preferment (unbleached enriched wheat flour, filtered water, yeast) salt.
Can you describe the Como bread? I'm going to look for an East Coast alternative for the foundation before I try my first pickle sandwich. I don't want anything to go awry!
SvaraRaderaSo I procured the Branson's at Cardullo's Market in Harvard Square. I have yet to explore the local bakeries in my new environs but I have a recommendation so maybe soon!
SvaraRaderaWell, shocking results! I mistakenly assumed that Branson Pickle would taste like pickle relish. But it tastes more like Worcestershire sauce and doesn't even have cucumbers in the ingredients list; we're talking vegetables and apples. Wow. And the sandwich was great too. Thanks for blowing my mind!
SvaraRadera