a wonderful scoot yet again, to the famed Grand Central Bakery nestled in nw portland.today my taste buds feasted on the french bistro ham; a rustic baguette, lightly buttered with thin slices of ham & swiss cheese, topped with romaine lettuce and dijon mustard.
& the green goddess chicken salad made of roasted chicken breast, tossed with fresh tarragon, basil, scallions, parsley, sugar snap peas, celery, red onion & herb dressing all piled atop a hearty rustic campagnolo bread. Yum!
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